A healthy take on your Grandma’s recipe. All the moist, warm, banana-ee goodness without the processed sugar. I’m pretty sure this is about to become your new favorite banana bread recipe. Enjoy!
- 2 ripe bananas
- 1 cup of whole wheat flour
- 1 cup of oat flour
- 2 eggs
- 1 cup of stevia
- 1 tsp vanilla extract
- 1 tsp baking soda
- 3/4 cup of dark chocolate chips
Mix bananas and sugar. Add eggs and vanilla. Mix flour and baking soda. Blend in chocolate chips. Pour into greased loaf pan and bake @325 for 50-60 minutes.
There you have it! Sugar free banana bread! Simple ingredients with real ingredients. This makes for a great dessert or breakfast!