Healthy Pumpkin Chocolate Chip Muffins

If there ever was a #basic girl who loved all things pumpkin…it’s me. 

I just can’t help it. Something about fall (my favorite season) and delicious pumpkin treats makes me all heart-eyed. 

The problem? 

Most pumpkin treats aren’t exactly healthy. 

Pumpkin breads, cakes, and muffins are usually loaded with sugar and when eaten in excess, which is how I eat them, can sabotage your fitness goals. And get you sugar high. 

The solution? 

Healthy, low in sugar, PUMPKIN CHOCOLATE CHIP MUFFINS!

These pumpkin chocolate chip muffins turned out SO GOOOOOOD! Super soft and chocolaty…I probably ate 5 in the space of an hour…worth it! These are flourless, have no processed sugars, and are full of fiber and vitamin packed pumpkin!

healthy pumpkin chocolate chip muffins

healthy pumpkin chocolate chip muffins

  • 1 can of pumpkin
  • 1/4 C honey
  • 2 tbsp stevia
  • 2 C oat flour
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 pumpkin pie spice
  • 2/3 C dark chocolate chips, plus a little extra to sprinkle on top

Mix the wet ingredients in a bowl, then add dry ingredients and mix well

healthy pumpkin chocolate chip muffins

Scoop into muffin liners and sprinkle a few chocolate chips on top (optional)

healthy pumpkin chocolate chip muffins

Preheat oven to 350º F, bake for 18-20 minutes.

Makes 12-15 muffins

ENJOY!!

Healthy Pumpkin Chocolate Chip Muffins
Serves 12
Soft, chocolaty, pumpkin muffins sweetened naturally with honey and stevia!
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Prep Time
10 min
Total Time
30 min
Prep Time
10 min
Total Time
30 min
Ingredients
  1. 1 can of pumpkin
  2. 1/4 C honey
  3. 2 tbsp stevia
  4. 2 C oat flour
  5. 2 eggs
  6. 2 tsp vanilla extract
  7. 1 tsp baking soda
  8. 1/2 tsp baking powder
  9. 2 tsp cinnamon
  10. 1/2 tsp nutmeg
  11. 1/4 pumpkin pie spice
  12. 2/3 C dark chocolate chips, plus a little extra to sprinkle on top
Instructions
  1. Mix the wet ingredients in a bowl, then add dry ingredients and mix well
  2. Scoop into muffin liners and sprinkle a few chocolate chips on top (optional)
  3. Preheat oven to 350º F, bake for 18-20 minutes.
Notes
  1. Let cool and enjoy!
Fit and Well http://fitandwellblog.com/

Healthy pumpkin chocolate chip muffins. Soft and delicious!

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